Sitting on the bus，Speeding all the way to Chengcheng，Get off the highway，Along the winding national highway，With layers of terraces，Continue to move forward for 18 kilometers，Let me get closer and closer to the small city of Chengcheng。

Chengcheng is four years old、Five thousand years of history，is an ancient county，Spring and Autumn Period belongs to Jin，Beihui County was established in Qin Dynasty，Chengcheng County was founded in the Northern Wei Dynasty，The county name and county government are still used today，1540 years old。The soil here is thick and the water is pure，Beautiful customs，Liang Yuan’s ups and downs，Magnificent dafabet mobile loginmountains and rivers，There was a" in history;Eight Scenes of Chengcheng"，It’s better now than it was then: Huti Mountain’s saplings grow into a forest，surrounded by cypresses；Longshouba Lake is gleaming，Xuelang emptying；The big market is antique，Lots of tourists；Lelou and Chengta echo each other，Xiongju County。With the reform and opening up and economic development，Chengcheng unfolds his new movement in this active era。

I haven’t been here long，Personally, I feel that the most striking feature of Chengcheng County is that the county is not big，Many streets，And Lin has more restaurants on both sides of the street。What makes me even more curious is that the streets and alleys are full of Shuipen Mutton Restaurant and Maizipao Snack Shop，I think this is also the most distinctive feature of Chengcheng、Two representative snack bars。Let’s start with this water basin mutton today。

Water basin mutton，Also called mutton soup in Chengcheng，Big bowl of soup，Mutton steamed buns。Mainly high-quality mutton、Sheep bones are cooked with more than ten kinds of auxiliary ingredients through multiple processes，Add fresh coriander when eating，With heavy ingredients and fresh soup，The meat is rotten and tastes good，Chopsticks touch the bones，Characteristics such as overflowing fragrance。Every store here has the same treasure - "mutton dumplings" and "haggis dumplings"。Just put the mutton or haggis into the oil pan and add chili，Onion and other condiments，Add fresh mutton soup and fry，Then put it into a large white container and place it in the middle of the table，Mutton (haggis) piled high in the container，Looks like a wooden block。

People say that Chengcheng’s water basin is famous mainly for its cakes。Shaobing is crescent-shaped，Open the mouth from the end of the cake when eating，The whole cake will open automatically，Then add the store’s homemade spicy peppers and mutton，It’s really delicious after one bite。It is worth mentioning that the spicy food here is made of mutton fat，Various spices are added to it and condensed into lumps，It must be paired with hot cakes and hot meat to melt it，Otherwise it will be inedible，So dafabet mobile loginthe key to Chengcheng County’s water basin is the hot and crispy crescent moon cakes。The water basin mutton here is different from that in Xi’an，Generally, the business opens in the morning and ends at two o'clock at noon，This is somewhat similar to the famous steamed buns in Xi'anfang。The soup here has no vermicelli，Only meat and coriander。Meat is divided into lean and fat，Soup with or without oil。The biggest difference between here and Xi'an is that you can drink mutton soup as you like。Those who come here have a bowl of soup first，Then let the boss fill it up，Use a cake with meat，There is no more meat to add to the second pie，Break the cake into small pieces and soak them in the soup and eat and drink，Eat and leave。According to introduction，Chengcheng people usually eat mutton from 9 to 10 am，Then work for a day，No lunch，Keep going until night。So this may be the reason why the mutton here is only sold until noon。

And the second flavor snack-unique wheat bubbles，Only local to Chengcheng。I dare you not to come here，I will never know there is such a snack in the world。

Maizibao is a soup made with barley seeds in a pot，Put fried tofu inside、jelly, etc.，There is a thick layer of red spicy seeds floating on it，The most indispensable thing is that some pig urine includes pig liver、Pork intestines, etc.，Sprinkle with coriander。Delicious pork offal，Spicy tofu，The wheat soup is mellow，Extremely delicious。There are many wheat soaks for sale on the streets of Chengxian County，It is said that Fengyuan Town is the most famous。The difference between this snack and the basin，The main food is not pancakes but steamed buns。A bowl of soup with two steamed buns，When eating, break the buns into small pieces and throw them into the soup，The steamed bun sucks in all the spicy food floating on the soup，In Rehuhu、It’s so hot that it goes into your mouth，Very enjoyable。

Celebrating weddings and funerals in the countryside of Cheng County，Wheat bubbles are very popular。Wake up in the morning，Must be a steaming meal of wheat soak。A large pot of barley seeds is boiled in the fishy meat soup，Put on the big spicy food，Then pull the big meat from yesterday，Tofu，Pick them all，Gradually dafabet casino mobile appput it into the pot。Putting pigs in the wheat bath，It’s really not intentional，But these things are not on the table，Not used at the main table，Can only be used to soak wheat for the next day。I came early，More meat and less soup，Come late，More soup and less meat，At the end，The big meat tofu is out，Only some wheat soup.Spicy water，Soak the steamed buns，The bowl is filled with spicy red oil。Village people who helped，Weigh a porcelain bowl per person。The bowl is filled with spicy red oil，Steamy，Those who eat it have their faces wet，Sweating profusely。Lively，Like purple auspicious clouds，Endless lingering，Invisibly adds to the joy of weddings and funerals，Lively。No matter how big or small，Soak this wheat meal the next day，Everyone can eat it clean，Basin light and bowl net，No waste。The frugality of Chengcheng people，Performed most fully here。

The above are the two foods that impressed me the most in Chengcheng。Here，Besides the delicious food worthy of my attention，It also has its own long history and unique regional culture that is worth discovering。I will continue my exploration，Let yourself love life and keep moving forward，Because I always believe in every city，Each region，Each stage，Everything is worthy of our search、A place of discovery and taste。